Nothing is more important for your health than what you eat. Eat well and you will live well.
We adapt to all our customers’ needs.
Halves and quarters
Because we take care of the whole process, we offer all types of cuts to meet our customers’ needs.
We offer a customised service following the customers’ cutting specifications to fulfil his/her needs.
We have a wide range of products processed with the maximum food safety guarantee.
We offer all kinds of meat filleting and processing products, available in different presentations formats and labelling according to the customers requirements.
What do we offer?
Our organic calves are born and bred in freedom. They grow on a diet of their mother’s milk, grass from the pastures and further on organic cereals and hay in the farm facilities. This contributes to a really tender and healthy meat with a delightful, special taste.
Our organic milk lamb comes from Vall de Núria and the Moianès region, where they graze as often as the weather allows. At such altitude, with abundant pastures, the grazing resources of the territory are used most of the year. These resources provide the flock with a completely natural diet.
Our organic pork has outdoor pastures and are free to dig expressing their natural behaviour. Piglets, with a lactation period of at least 40 days, are then fed with organic cereals, i.e. without GMOs -Genetically Modified Organisms-, free from chemical wastes and without added fats, following Organic Standards.
Our organic farm raised chicken is fed with organic cereals, grown according to organic agriculture standards. They grow in wide open pastures, where their natural growth and life cycle is respected -i.e. not accelerated. This guarantees a tastier, healthier and more nourishing meat.