Pirinat is born
Pirinat was born in 2007 in Ribes de Freser with enthusiasm as the main ingredient. It was created by Enric Camprubí, lover of farming and the environment. His first aim was to figure out the problems from traditional farming such as reaching a fair price, achieving a high quality product and restoring the lost relationship between the farmer and the consumer.
300 m2 Meat Cutting Plant
After some years of experience producing, processing, selling and distributing organic meat, in July 2009 Pirinat opened a 300m2 cutting plant for organic meat in Campdevànol. At this point Pirinat started to diversify customers by selling to restaurants, butcher’s shops, school dining rooms and superstores.
New 1,500 m2 plant
Along these lines, in April 2017 Pirinat opened a new 1,500m2 plant in the Niubó area in Campdevànol. This expansion allowed the company to professionalize all the business areas and to improve the product development and innovation.